{"id":1272,"date":"2026-05-11T05:15:07","date_gmt":"2026-05-11T05:15:07","guid":{"rendered":"https:\/\/angkordesign.com\/LumOrng\/?page_id=1272"},"modified":"2026-06-01T05:31:31","modified_gmt":"2026-06-01T05:31:31","slug":"farm-to-table","status":"publish","type":"page","link":"https:\/\/www.bengmealea.asia\/LumOrng\/farm-to-table\/","title":{"rendered":"Lum Orng – Farm-to-Table Restaurant in Siem Reap"},"content":{"rendered":"
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New Mekong Cuisine<\/span><\/span><\/h2>

Shaped by Cambodia\u2019s seasons, farms, and culinary memory.<\/span><\/span><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Welcome to Lum Orng<\/span><\/span><\/h3>

Hidden on the quieter edge of Siem Reap, Lum Orng offers a contemporary Cambodian dining experience rooted in seasonality, storytelling, and a deep respect for the land.<\/p>\n

Inspired by the rhythms of local farms, forests, rivers, and markets, each menu reflects an evolving exploration of what Cambodian cuisine can become while remaining connected to where it began.<\/p>\n<\/div><\/div><\/div><\/div>

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Atmosphere<\/span><\/span><\/h3>

Evenings unfold slowly beneath warm wooden ceilings and soft garden light, where dishes arrive shaped by the day\u2019s harvest and the chef\u2019s quiet curiosity.<\/p>\n

The experience at Lum Orng is intentionally intimate \u2014 thoughtful food, natural materials, and a pace that invites guests to slow down and reconnect with the moment.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Philosophy<\/span><\/span><\/h3>

At the heart of Lum Orng is a belief that Cambodian cuisine is living, evolving, and deeply tied to the land.<\/p>\n

From seasonal herbs and native vegetables to traditional preservation techniques and forgotten regional ingredients, the restaurant explores the space between culinary heritage and contemporary expression.<\/p>\n<\/div><\/div>

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The Menu | New Cambodian Cuisine<\/h2>

Explore Lum Orng’s seasonal menus. Enjoy our signature tasting menu or \u00e1 la carte dishes crafted with daily harvests from our organic farm.<\/p>\n<\/div><\/div>

View Menu<\/span><\/span><\/a>Book A Table<\/span><\/span><\/a><\/div><\/div>
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Meet Chef Sothea Seng<\/span><\/span><\/h3>

For Chef Sothea Seng, cooking begins long before service \u2014 in the soil, the markets, and the memories carried through generations of Cambodian home cooking.<\/p>\n

His work reflects both discipline and intuition, balancing traditional flavors with modern techniques to create a cuisine that feels personal, rooted, and quietly progressive.<\/p>\n<\/div><\/div>

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Cooking Classes in Siem Reap<\/h2>

Master the art of Cambodian cooking. Join Lum Orng's immersive cooking school for a hands-on culinary class from organic garden to plate.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Chef’s Table Experience<\/h2>

Immerse yourself in a bespoke culinary journey at the Lum Orng Chef's Table. Enjoy an exclusive, interactive tasting menu guided by our expert chefs.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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\u1796\u17b7\u179f\u17b6 Pi Sa \u2013 Old Market<\/h2>

Pi Sa \u2013 Old Market is a contemporary Cambodian dining experience inspired by the energy, flavors, and everyday culture of the Old Market.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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Book Your Table at Lum Orng Restaurant<\/h2>

Secure your table at Lum Orng Restaurant. Join us for an unforgettable evening of farm-to-table New Cambodian Cuisine in Siem Reap.<\/p>\n<\/div><\/div>

Enquiry<\/span><\/span><\/a>Book A Table<\/span><\/span><\/a><\/div><\/div>
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