{"id":1564,"date":"2026-05-25T09:05:47","date_gmt":"2026-05-25T09:05:47","guid":{"rendered":"https:\/\/angkordesign.com\/LumOrng\/?page_id=1564"},"modified":"2026-05-25T12:15:45","modified_gmt":"2026-05-25T12:15:45","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.bengmealea.asia\/LumOrng\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/span><\/span><\/h3>
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Menus at Lum Orng evolve continuously with the seasons, harvests, and the chef\u2019s ongoing exploration of New Mekong Cuisine.<\/p>\n

Each experience reflects the ingredients available at that particular moment in time.<\/p>\n<\/div><\/div>

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Chef\u2019s Tasting Menu<\/div>

A seasonal multi-course journey presenting the kitchen\u2019s most expressive and evolving dishes.<\/p>\n<\/div><\/div>

PDF Menu<\/span><\/a><\/div><\/div>
Chef\u2019s Table Menu<\/div>

An intimate chef-guided dining experience exploring Cambodia\u2019s ingredients through a more personal and immersive format.<\/p>\n<\/div><\/div>

PDF Menu<\/span><\/a><\/div><\/div>
\u00c0 La Carte Menu<\/div>

Contemporary Cambodian dishes inspired by regional traditions, local markets, and seasonal produce.<\/p>\n<\/div><\/div>

PDF Menu<\/span><\/a><\/div><\/div>
Cooking Class Menu<\/div>

A hands-on culinary experience introducing guests to Cambodian ingredients, techniques, and flavors.<\/p>\n<\/div><\/div>

PDF Menu<\/span><\/a><\/div><\/div>
Drinks Menu<\/div>

Cocktails, wines, teas, and local infusions selected to complement the evolving flavors of the kitchen.<\/p>\n<\/div><\/div>

PDF Menu<\/span><\/a><\/div><\/div>
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Seasonal Notes:<\/strong><\/p>\n

This month\u2019s menus highlight green peppercorns, river fish, young tamarind, and herbs gathered during the early rainy season.<\/p>\n<\/div>