Reservations are encouraged to allow the kitchen to prepare thoughtfully around the season’s ingredients and daily harvest. For Chef’s Table experiences and larger groups, advance booking is recommended.
Menu
Menus at Lum Orng evolve continuously with the seasons, harvests, and the chef’s ongoing exploration of New Mekong Cuisine.
Each experience reflects the ingredients available at that particular moment in time.
Chef’s Tasting Menu
A seasonal multi-course journey presenting the kitchen’s most expressive and evolving dishes.
Chef’s Table Menu
An intimate chef-guided dining experience exploring Cambodia’s ingredients through a more personal and immersive format.
À La Carte Menu
Contemporary Cambodian dishes inspired by regional traditions, local markets, and seasonal produce.
Cooking Class Menu
A hands-on culinary experience introducing guests to Cambodian ingredients, techniques, and flavors.
Drinks Menu
Cocktails, wines, teas, and local infusions selected to complement the evolving flavors of the kitchen.
